Chinese Food
All Recipes
Chaoshan oyster
Oyster brand is a traditional Chaoshan snack;.
Sichuan smooth meat (Euryale powder Baba)
Koukou's smooth Gorgon powder Baba is a real Sichuan food. It can be a staple or a meal. Since I remember, my family has this delicious and real dish for Chinese New Year holidays and weddings. It is also the best-selling dish. When I grew up an... ...
Gluten rice paste ~ Purple Potato, milk, corn, rice, black rice paste
Fragrant, sweet and delicious
Stir fried pork with sweet potato skin
Home cooked pork is a favorite dish of many friends. If you add some cake crust made of sweet potato powder and stir fry it, in addition to the salty taste of the dish itself, the chewy sweet potato crust will bring more layers of taste and tast... ...
Sweet potato
My family's two treasures always like to eat sweet potatoes. So I learned to make them when I had nothing to do. Unexpectedly, they succeeded. They were delicious. The children praised the delicious food they bought outside.
Chicken gizzards, chicken liver and tofu soup
Generally, we use chicken gizzards, chicken liver and pepper to fry. Actually, it tastes good to make soup. This is a recipe in my memory. I played at my friend's house one day in primary school. My classmates and mum made this soup at dinner ti... ...
Shanfanjiao
Shanfanjiaozi is my daughter's favorite. Whenever I have time, I will make some and put them in the refrigerator. When I want to eat them, I will have them at any time
Stir fried potato flour with lean meat
Potato flour is a kind of flour processed with sweet potato as raw material. Because the content of potato starch is higher than that of rice starch, potato flour is more flexible and elastic than rice flour. It is not easy to paste soup and sti... ...
Sweet potato
I remember that I like to eat sweet potatoes, but bakeries often sell out. Do it yourself when you are angry. The result is super delicious.
Chaoshan oyster Restaurant
Oyster brand. This delicious Chaoshan street snack can be made at home. It only takes a few minutes. Put oysters and duck eggs in the pancake. It's clean and hygienic. It tastes better than the outside ones~~
Butter version of egg yolk
The first time I ate yolk crisp, it was sent by my friend. At that time, I only ate the original yolk crisp. Although I didn't like sweets very much, I really remember its taste deeply. I like the yolk inside. It's not too salty, it's not too sa... ...
Stewed beef slices in spicy water
People like me who like spicy food can't put chillies in dishes other than scrambled eggs. Every meal at home must be spicy. A bowl of white rice
Oyster and vegetable cake
There are many seafood in the city where my mother grew up. Seaweed is also a kind of seafood. It has no life. It floats on the sea. It's a kind of seaweed. My grandmother often makes seaweed cakes for me when I was a child. But because my grand... ...
Oyster sauce, fried oyster, fried oyster
Chaoshan is called oyster sauce. Taiwan is called oyster sauce . It originated in Quanzhou. It's a classic snack in South Fujian, Taiwan and other places. It's also called China on the tip of the tongue
Guoba
I really want to cook this dish for a long time. I've been lazy. This time, I bought some tools, bought some glutinous rice and started it.
Stewed mushroom with chicken
Stewed chicken with mushroom is one of the four stews in Northeast China (stewed chicken with mushroom, stewed pork with vermicelli, stewed catfish with eggplant and stewed pork with bean curd). It's also the big dish of the family banquet. In t... ...
White radish balls
The old saying eat radish in winter and ginger in summer . I will play with radish balls when I'm free on Sunday. It's a childhood taste. I haven't eaten it for a long time. Radish ball is also one of the famous snacks in my hometown. It's calle... ...
Stir fried kidney
I'm too busy recently. I don't have time to cook and eat by myself. I've seen everyone's fried kidney. So I'd like to try it. It's not bad. It's a bit spicy. I forgot to make it according to my girlfriend's taste.
